Powdered Non Dairy Creamer for Formula Milk Powder ,milk Tea Powder
Usage
Production description&characteristic
1)To improve coffee color by its excellent whitening powder,and it makes coffee softer.
2)To restrain bitterness of coffee;
3)To improve coffee mouth feel,then it tastes exquisite smooth and soft.
Specification
fat(%) |
28%±2 |
protein(%) |
1.5%±0.2 |
acid value(mgKOH/g) |
3.0 max |
peroxide number(g/100g) |
0.25max |
moisture(%) |
5.0max |
pb(mg/kg) |
1.0max |
As(As/based on As),(mg/kg) |
0.5max |
Cu(mg/kg) |
1.0max |
Ni(mg/kg) |
1.0max |
Aerobic plate count(cfu/g) |
1000max |
coliform bacterial(MPN/100g) |
30 max |
Salmnella |
Negative |
Shigella |
Negative |
Staphylococcus aureus |
Negative |
....
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