Continuously Vacuum Sugar Cooking Machine in Snack

Maximum output: 400 kg/h
Heating area: 2.45 m2
Steaming pressure: 0.95MPa 5.5-6(kg/cm2)
Steam consumption at maximum output: 110 kg/h
Syrup Tempreture before heating: 105-115℃
Syrup Tempreture after heating: 135-145℃
Volumetric pump: jo-11-40.6 kw
Moter speed: 1370 rpm/min
Wooden box

Our company attends many fairs:

Haitel Machinery Co,. Ltd. is a professional manufacturer of automatic food processing and packing machinery for manufacturers making candy, chocolate, egg-rolls, cakes and other food. Specializing in confectionery processing equipment, our company has a professional team with strong techincal and R&D knowledge to develop advanced food equipments to cope with market changes.
Our important certificates:
Our products have been exported to over 80 countries all over the world:


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