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Help CenterAutomatic Chocolate Coating Machine For Candy Wafer Biscuit Cake Enrobing Production
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Making Small Chocolate Chocolate Enrobing Machine
Application:
This machine is applicable for dip coating chocolate, candy, wafer, biscuit, cake, etc., adding different tates and special assortment to chocolate.
Characteristics:
This machine is applicable for dip coating chocolate, candy, wafer, biscuit, cake, etc., adding different tastes and special assortment to chocolate.
Specifications:
Models |
HTL-TTC400 |
HTL-TTC600 |
HTL-TTC900 |
HTL-TTC1200 |
Belt width (mm) |
400 |
600 |
900 |
1200 |
Belt speed (m/min) |
1-6 |
1-6 |
1-6 |
1-6 |
Supporting refrigeration units |
2 |
3 |
4 |
5 |
Tunnel length (m) |
10 |
14 |
18 |
22 |
Tunnel temperature (℃) |
2-10 |
2-10 |
2-10 |
2-10 |
Total power (kW) |
16 |
16.5 |
22.87 |
28.5 |
Weight (kg) |
1800 |
2300 |
3200 |
4050 |
Dimension (L*W*H) (mm) |
13160*700*1500 |
18500*950*1800 |
21500*1200*1800 |
25500*1450*1800 |
Typical Chocolate Enrobing Line & Production Flow:
Chocolate Product Samples:
Ξ welcome to visit our factory Ξ
As a Sino-US company, Haitel Machinery Co,. Ltd. is a professional manufacturer of automatic food processing and packing machinery for manufacturers making candy, chocolate, egg-rolls, cakes and other food. Specializing in confectionery processing equipment, Haitel has a professional team with strong techincal and R&D knowledge to develop advanced food equipments to cope with market changes.
Haitel Industrial Zone & Office
Large Scale Workshop & Sophisticated Equipment
Certificates
Our products have been exported to over 80 countries worldwide
Cooperation & Partners
Welcome to contact us for more information and establish long-term business relationship!
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