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HOT VIETNAMESE BLACK PEPPER 550GL/ 500GL AT COMPETITIVE PRICE

HOT VIETNAMESE BLACK PEPPER 550GL/ 500GL AT COMPETITIVE PRICE photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Style:
Dried
Drying Process:
AD
Processing Type:
Fried
Payment & Shipping
Payment Methods:
Port of Shipment:
Hochiminh
Delivery Detail:
Delivery time depends on order quantity.
Style Dried
Drying Process AD
Processing Type Fried
Shape Block
Color Natural
Place of Origin Vietnam
Shelf Life 2 Years
Brand Name AGREXPORT HANOI
Type Pepper

 

                                                             VIETNAM PEPPER SPECIFICATION

 

Products

Specification

Packing

Cont 20’ FCL/

40’ FCL

Black Pepper FAQ 500grs/litre

Grade: 500gr/L

Moisture: 13.5% max

Admixture: 1% max

 

50kgs/jute bag or PP bag

13.5 MT/cont  20’ FCL

27 MT/ cont  40’ FCL

 

Black Pepper FAQ 550grs/litre

Grade: 550gr/L

Moisture: 13.5% max

Admixture: 1% max

 

50kgs/jute bag or PP bag

13.5 MT/cont  20’ FCL

27 MT/ cont  40’ FCL

 

White pepper FAQ

Grade: 630gr/L

Moisture: 13.5% max

Admixture: 0.2% max

Black berries: 2% max

 

50kgs/jute bag or PP bag

15 MT/cont  20’ FCL

27 MT/ cont  40’ FCL

 

Black pepper cleaned ASTA 500grs/litre

Grade: 500gr/L

Moisture: 13.0% max

Admixture: 0.5% max

50kgs/jute bag or PP bag

13.5 MT/cont  20’ FCL

27 MT/ cont  40’ FCL

 

Black pepper cleaned ASTA 550grs/litre

Grade: 550gr/L

Moisture: 12.5% max

Admixture: 0.2% max

50kgs/jute bag or PP bag

13.5 MT/cont  20’ FCL

27 MT/ cont  40’ FCL

 

If you need further information, pls feel free to contact with us in everytime.

Waiting your kindly reply.
With best regards
Ms. Dao Dieu Linh

Skype: linh.agrexport

Mobile: +84 912970880

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Business Type
Manufacturer
Year Established
1956
Factory Size
Below 1,000 square meters
Total Employees
101 - 200 People