Wheat Flour and Cakes Flour for Sale
Specification:
Premium grade
Protein (Nx5,7) min.11,5`%,
Gluten (ISO) min. 26%,
Whiteness min. 61 pt.
Ash max. 0.53%
1-st grade
Protein (Nx5,7) min.11,5%,
Gluten (ISO) min. 27,0%,
Whiteness min. 43 pt.
Contact me
Jessie yang
E-mail: anna(at)
Skype:32500947356(at)
Phone:+86-136-1645-1062
WhatApp: +86-136-1645-1062
QQ:3250094356
Detail photos
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