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Precious Green Silver Needle Tea
1.Full of antioxidants
2. Low in caffeine
3.Contains high quantities of amino acid theanine
Brief Introduction of Silver Needle Tea:
Silver Needle tea, One of the most famous green tea in China, a special delicately processed with unique methods,
which do not use fermentation and Rollin. Exquisite tea, consisting of spring-harvested silver down-covered buds,
prized for its refreshing aroma, light-yellow liquor and sweet mellow taste as well its medicinal benefits.
This is one of the most delicate teas available, widely consumed by people around the world.
Features of Silver Needle Tea:
1. Full of antioxidants, Silver Needle is considered to be a very delicate, soothing tea. Various studies have linked it
to aiding the metabolism, reducing the risk of cancer, and improving the immune system, Silver
Needle tea is also considered a good product for hydrating the skin and body, sometimes resulting in an anti-aging effect.
2. Low in caffeine, Silver Needle Green tea is less processed green tea. Because of this, it has a higher catechin
concentration, making it a stronger anti-bacterial and anti-viral beverage. It also contains high quantities of amino acid theanine, making it a gentle relaxant as well as a mood
enhancer. Green Silver Needle may also contain less fluoride than other teas. Silver Needle contains no calories,
sweeteners, fats, or carbohydrates.
3. One of the rarest teas in the world, Silver Needle is gathered only a few days each year. Generally is picked
from mid-March to early April in China.
This is to ensure undamaged, unopened buds from the absence of rain. Because of its rarity and choice selection,
Silver Needle tea may be more costly than other teas.
Brewing Tips:
While many tea instructions advise the drinker to brew the product according to preference, Silver Needle tea has
strict recommended brewing instructions to produce the best quality drink. These include brewing the tea at 180
degrees Fahrenheit (82.2 degrees Celsius) for three minutes. The recommended amount is one teaspoon (five
milliliters) of tea per six ounces (177.4 milliliters) of water used. In order to allow the full flavors of the tea to
develop, the drink may be brewed for up to ten minutes.
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