Shentop STFX-A28 Commercial Double Pan Ice cream frying machine Fried Ice Cream Machine Yoghourt Ice Cream Machine

Shentop STFX-A28 Commercial Double Pan Ice cream frying machine Fried Ice Cream Machine Yoghourt Ice Cream Machine

Voltage: 220V/50Hz

Power: 1500 W

Max fried ice output: 20 KG/hour

Size: 840*460*700 MM

Package size: 890*510*780 MM

N.W./G.W.: 40KG/55KG 

The original machine with a fried ice scraper

The original machine shell: painted steel plate

Operation panel: stainless steel

The refrigeration form: frozen

 

The fried ice function makes all sorts of sugary liquid in an instant into snow mud fried ice. Ice extent can be arbitrary control, the adaptation of wide, interesting, processing of food taste good, for any drink machines, produced by its design and color is diversiform, Fried ice series food with rich nutrition, taste good, she can cool summer, invigorate the circulation of fluid, will replace the traditional cold food, cold drinks in the new century trendsetter, occupation of modern cold drink market.It is making the best of modern novel cold equipment, a new generation of automatic fried ice machine can make ice cream, snowball, let you save time and effort, easy to make money!!!

Features:
1, The product is fully automatic fried ice machine. The automatic fried ice machine makes you operate more easily, because it is controlled by microcomputer and fully enclosed design.
2, Frying ice uses a special frying pan, namely the quick-freeze pot. This kind of special frying pan can drop the temperature to -40 ℃ in half a minute.
3, making convenient: after startup, put into the raw materials, various food increases with the increasing fried to eat instantly.
4, Fried material widely: every sugary liquid, all kinds of fruit juice, watermelon juice, milk, soybean milk, soda, coffee, cocoa, etc are available, such as with chopped fresh fruit, all kinds of dried fruit, its flavor is better.
5, business area wide: stations, shopping malls, cinemas and theatres, stadiums, tourist attractions, the school, the soda fountain, residential area, rural market town and busy streets all can run business.
6, the four seasons appropriate: spring, summer, autumn and winter. Frying ice with sugar and alcohol is good for health in cold winter.

This kind of small investment and high return industry provides the good jobs and the way to getting rich for the general who want to start my own business and become the boss of entrepreneurs, especially for laid-off workers. The fried ice drink recipe is provided for free.

The following measures
1 fruit juice, cream cream or powder, adjust the raw water pour into the fried ice machine fried, stir, stir
into small cubes, placed in containers, put coconut fruit or jam

2 water and fruit pour in the fried ice machine and stir well.

3 use fresh fruit and condensed milk, sugar and water, and then put on the ice, in crushing, made a
cup of very strong very pure Sorbet

4 mango papaya with condensed milk, put some ice

5 fried ice adding various seasonal fruits. All kinds of flavor.
Fried ice formula; white sugar 400 grams + protein sugar (sweet enough to) + pearl milk tea cream 50
grams + condensed milk 100 grams + white boiling water 10kg mixing + Thickener (i.e. 80# Huang
Yuan glue) of about two small spoon, stir evenly, the liquid will be poured into the pot and stir fry ice
amount to ice cream shape, add raisins peanut particles black sesame, or banana strawberry slices of
fresh fruit adorn, fried ice slippery tender soft refreshing taste of a disc is moment show in front of you,
may wish to try!

Fruit ice frying method
Method:First 300ml syrup (sugar, ratio of water to 10KG: sugar 1KG) into the pot, and then add fried ice
jam 10 - 15 grams (jam 23 varieties) and then put 10 - 15 grams of fruit, raisins 5 grams, red plum 1,
then fried ice, fried dry.

Methods two:
First 300ml syrup (sugar, ratio of water to 10KG: sugar 1KG) into the pot, and then add fried ice jam 10
- 15 grams (jam 23 varieties) and then put 10 - 15 grams
of fruit, raisins 5 grams, red plum 1, plus
super jam 15 - 20 grams. Then the ice frying, fried dry.

Methods three
First 300ml syrup (sugar, ratio of water to 10KG: sugar 1KG) into the pot, and then add fried ice jam 10
- 15 grams (jam 23 varieties) of fresh fruit juice 30, 50 grams, put 10 - 15 grams of fruit, raisins 5 grams,
red plum 1, plus super jam 15 - 20 grams. Then the ice frying, fried dry.