ISO9001-2008 Approved Fruit Drying

Specifications

Fruit drying

Fruit drying

High quality, more professional, and reliable performance

Brief introduction:

Fruit is a kind of bound water, large oil-based materials, water is not easily to remove

According to this, we developed a complete equipment of dehydration dryer equipment for

beandregs (soybean curb residue)

Fruit was dehydrated through high pressure

Most of the water is lost in this way just in a minute

Then the beandregs enter into the fruit drying

Fruit and the dry fresh hot air moving in the opposite direction under the effect of a special scraping wings (pusher plate) and dry-hot wind

This process is a little long, the temperature is relatively low and the material is running slowly

The fruit drying is a downstream dryer and the outlet temperature is only 40 degree Celsius

The whole dryer process can fully use the thermal energy and the beandregs even heated so the toasted beandregs can have a good color, no burning material and low consumption

Mechanical structure and working principle:

Fruit drying consists of the heat source, feeding machine, rotary drum, discharging machine, induced draft fan, discharge devices, and distribution cabinet

The wet material is put into the drying after dehydration

The material can disperse evenly and contact fully with the hot air in the drying through the stirring of the plate which is in the roller

Thus quicken the speed of dryer, heat transferring and mass transferring

In the process of dryer, the material can be sent out by the star unloading valve which is in the other end of the drying under the action of the gradient plate and the hot mass

The technological and all equipments' parameter, structure of the production line are being careful analysis and verified by the experiment of dryer the bean dregs, we fully take into account the large moisture content, high protein levels, big viscous and adopted a series of unique original technology to solve these problem to ensure a perfect dryer results

Main technical parameters