Natural Sweetener Stevia+Erythritol for Food&beverage Industry
Property:
Erythritol is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels
pleasantly cool.
Speicfication :
Items |
Specifications |
Appearance |
White crystallized powder |
Purity (%) |
99.5-100.5 |
PH value |
5-7 |
Loss of water on drying |
≤0.2 |
Melting point (°C) |
119-123 |
Ash % |
≤0.1 |
Heavy metals Pb (ppm) |
≤0.5 |
As mg/kg |
≤0.3 |
Reducing sugars (%) |
≤0.3 |
Ribitol (%) +Glycerol (%) |
≤0.1 |
Viable counts (cfu/g) |
<300 |
Coliform organisms per/100g) |
<30 |
Yeast and moulds (cfu/g) |
<100 |
Pathogens |
Negative |
Shelf life |
2 years |
Erythritol’s Consumer Benefits
· 100% Natural and Zero Calores
·Clean, sweet taste similar to sugar with no aftertaste
·Attractive cooling effect and toothfriendly
·Superior digestive tolerance
-Does not raise blood glucose or insulin levels
·Suitable for people with diabetes because it does not raise blood glucose or insulin levels.
Erythritol Applications
·Sugar-free gum, soft drink, ice-cream
·Baking and roasting foods, cakes, dairy produce, chocolate,
·All kinds candies, dessert etc.
·Diet foods
·Low-caloric foods
·Food items for diabetics
·Stevia sweeteners contain Erythritol
·Monk Fruit sweeteners contain Erythritol
25kg/ bag , 850 kg / bag or as request
Send Inquiry to This Supplier
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