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Help CenterZero Calories Sugar E968, Erythritol
Related Products
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Erythritol + Sucralose Sweetener Sugarless IngredientUS$ 2.5 - 2.8MOQ: 1 Ton -
Nature Sugar Free Erythritol With FactoryUS$ 2.6 - 3.5MOQ: 1 Kilogram
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Erythriol Shandong FactoryUS$ 2.6 - 3.2MOQ: 1 Kilogram
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ISO Certificated Crystalline Erythritol ManufacturerUS$ 2.7 - 4MOQ: 25 Kilograms
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Factory Supply Powdered Erythritol 99.5% MinUS$ 2.6 - 3.6MOQ: 25 Kilograms
Erythritol can be manufactured from starches or extracted from plants. It can be found naturally in some grapes, melons, certain mushrooms and other fungi, and in fermented foods such as wine, beer, cheese and soy sauce.
Key benefits of Zero Erythritol
· Low in calories
· Safe for people with diabetes
· Does not cause tooth decay
· Longer freshness and softness for baked product
· High digestive tolerance
· Less colour formation in baked food
· Non-hygroscopic (doesnt absorb moisture in the air), provides good gloss, breaking characteristics and melting propertied in the mouth.
Erythritol is easy for food and beverage manufacturers to use because it comes in easy-to-ship powder form, has heat and PH stability and freeze-point depression, and gives finished products the same volume that sugar does in baked goods.
Erythritol clearly conveys to food manufacturers and consumers that the all natural sweetener contains zero sugar, zero calories, zero aftertaste and zero artificial ingredients
Erythritol is a new natural sweetener with approximately zero calories polyol alternative to sugar. It is a white crystalline powder that is odourless, that looks and tastes like sugar yet has only 0.2 calories per gram whilst sugar has 3.75 calories per gram. It is naturally occurring in our bodies, as well as in fruits, vegetables and certain fermented foods like yogurt and cheese.
Erythritol tastes 70 percent as sweet as sugar, so people can reduce their sugar intake without sacrificing taste. The ingredient also is non-glycemic and non-insulemic, making it a useful sugar alternative for people on diabetic diets. It has a clean, sweet taste and wont raise blood sugar or affect insulin levels. Its a welcome choice for anyone seeking an alternative to refined sugar. 1.5 teaspoon has about the sweetness of a teaspoon of sugar.
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