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Help CenterForged Aluminum Stew Pot With Silicon Rim Lid and Induction Bottom
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Specifications
BSCI INSPECTED FACTORYFOOD-GRADE FROGED ALUMINUM SAUCE POT
SHINY CERAMIC COATING,PTFE,PFOA FREE
WITH FDA,LFGB,FDA,REACH,ROHS
Model No. JD-FT9909
Sauce pot: 24CM
Material:Aluminum alloy 3003
Materia Thickness for pan edge & pan bottom : 4.0MM-4.5MM
Material Thicknss for pan body: 2.5-3.0MM
Lid Materia: Tempered Glass with stainless steel rim 202#
Interior: 2layers ceramic coating, PTFE &PFOA Free!
Extrior: Heat resistant painting.
Handle: Bakeltie handle, welded, painting soft touch,color matching pan body.
Bottom: Induction bottom
Loading Port. NINGBO
Packing : Each with bubble bag, 1set/Gift box. 6SETS/CTN.
1, We can offer the sample before order ( Sampl charge will return to buyer when place the order.)
2, We can design the artwork for packing.
3, We can develop new mould as per client's requirements. ( We also have the experience to develop new items together with our clients
4, We offer good after sell service.
5,We will pick up the samples from bulk productio suddenly, and then send to lab test to do inspection.
WE, ZHEJIANG WUYI JIDA KITCHENWARE CO.LTD FOCUS ON R&D ,MANUFACTURING, MARETING &SELLING OF COOKWARE( FORGED & PRESSED SERIES). WE ARE THE FACTORY WHICH PASSD BSCI INSPECTION.
EMPLOYEE
We trained staffwith professional knowledge.
EQUIPMNT
Most advanced machne & lines
MATERIAL
Strict quality control on all raw materials and accessories before bulk production to fulfl EU&US requiremens.
METHOD
Perfect management system and efficient implement
DISTRIBUTION NETWORK
Europe,America,Middle east, SoutheastAsia.
1,USE & CARE (FIRST TIME BEFORE USE)
Remove labels,Washing cookwa in warm soapy water wiping with a dishcloth,rinse & dry. Then conditon itnerior by wiping lightly with cooking oil before first use
2,HOW TO USE?
Use low to medium heat, If cooking with gas,the flame should not extend up the sides of the cookware. Ensure handls never lef over the heat source and only use wood or nylon utensils for non-stick cookware.
Do not place in microwave or oven unattened.Periodically check and tighten loose screws on handles after long time use.
3,CLEANING
After use, let the cookware cool, do not immerse in cool water to remove burned and dried foods.
Soak in warm soap water before washing.
4, COOKIN AND SERVING UTENSILS
Avoid using sharp edged utensils on non-stick coating.
Do no cut in the pan.Do not gouge surface.
Extremely shapr utensils such as knives may scratch non-stick surface.
Never use rotary beaters in the pan.
5, GLASS LID CARE & USE
Do not handl a hot lid with a wet cloth or place on a wet or extremely cold surface.
Do not use hard sharp knives or utensils that can scratch and weaken the glass.
Avoid sudden temperature changes.Do not immerse hot glass in very cold water.
Clean burned on foods by soaking in hot water and dish detergent.
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