Contact Platform Support
Help CenterSOUS VIDE WATER BATH
Related Products
The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way. The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain; the cooking time is much longer than in conventional cooking and frying, but it requires no supervision.
Technical Features
Voltage supply 100-240V 50/60HZ according to the different market.
Maximum temperature: 85 degree
Capacity: 8 liters
Internal dimension: 327mm(L)x265mm(W)x150mm(H)
Outer dimension: 370mm(L)x305mm(W)x310mm(H)
Consume power: 2000W
Send Inquiry to This Supplier
You May Also Like
-
Automatic Desktop Style Foldable Aluminum Dough Sheeter With FDA and LFGB CertificatesNegotiableMOQ: 1 Set -
Multifunctional Food Mixer, Stainless Steel Seasoning MixerUS$ 5500MOQ: 1 Unit
-
Hot Selling Dough Mixer Machine For Bread Crumbs Production LineNegotiableMOQ: 1 Set
-
380V Industrial Electric Griddle E-DP-600SX With 4.5kW Heating SystemNegotiableMOQ: 1 Set
-
JAVA ET3KE2 3 Key Digital TimerNegotiableMOQ: 10000 Pieces
-
Commercial Rice Washing Machine/Grain Washing Machine High Efficient Cleaning MachineNegotiableMOQ: 1 Set
-
Hot Sale Standard Bakery Baking Biscuit Equipment Machine Price Industrial Tunnel OvenNegotiableMOQ: 1 Set
-
Commercial Fully Automatic Outdoor Hot Fresh Fast Food Self Service Smart Touch Screen Pizza Vending MachineNegotiableMOQ: 1 Set
-
DKJ-Y Timer Switch Electric Oven TimerNegotiableMOQ: 1
-
Commercial Kitchen AppliancesNegotiableMOQ: 1 Set
