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1. Product Summary
- Product name: Cabbage Juice
- Ingredients: Enzymatic hydrolysates extracted from cabbage (pesticide-free cabbage), Cortex ulmi pumilae Water Extract (Solid 1% or above, Korea) and others
- Spec: 100ml x 30 packs
- Please enjoy 2-3times a day before or after meal depending on your preference.
- Caution:
1. Avoid direct sun exposure, and keep it refrigerated or cooler places
2. May experience a peculiar scent contained in the product or see some sediments due to vegetable extracts used. Does not affect product quality. Shake the container before intake.
3. Taste and color may very depending on production area of main ingredients, breeding environment, harvest season, etc.
4. Please keep the remains of the products refrigerated or eat quickly.
5. Do not microwave
6. Do not swallow the cap
2. What is "Cabbage"?
1) Vitamin U [MMSC, Methyl Methionine Sulfonium Chloride]
2) Vitamin C
3) Sulforaphane
4) Vitamin K [antihekdcnorrhagic vitamin]
3. Health Benefits of Cabbage
1) Calorie ↓, Fiber ↑, Satiety ↑ Helps you lose weight
Cabbage is effective in diet as it has low calories yet lots of fiber, good for satiety and relieving constipation. For effective diet, the intake of cabbage 10 minutes before meal will lower feeling of hunger and prevent overeating, as cabbage with lots of fiber gives satiety.
2) Lowering body heat and Good for Bone Health of Menopausal Women
Calcium contained in cabbage helps bone growing and prevents osteoporosis of menopausal women, as Vitamin C contained in cabbage helps calcium absorption. The cold properties of cabbage will help menopausal women relieve the symptoms of menopause by lowering body heat, who can easily become hot and irritated.
3) Antioxidant Properties of Cabbage Preventing Adult Disease and Aging
Cabbage contains high-quality Vitamin C, antioxidant, which is effective in maintaining skin healthy and refreshed, and preventing adult disease and aging. Vitamin and sulfur ingredient will help soothing and whitening skin, also effective in preventing and calming pimples.
4) Improving Gastrointestinal Disorder with Strengthened Gastric Mucous Membrane
Due to irregular meals and unhealthy diet, a lot of women suffer from gastroenteric trouble. Vitamin U contained in cabbage facilitates metabolism of the gastric mucous membrane, and helps preventing and treating stomach ulcer by strengthening gastric mucous membrane.
5) Inflammatory Disease & Strengthened Immunity
Cabbage prevents inflammatory disease and reinforces immunity as it has sulforaphane, anti-cancer and anti-ulcer ingredient. Sulforaphane inhibits activity of Helicobacter pylori, a main cause of stomach cancer.
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