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Help CenterRICE-Long Grain Sortexed Perfumed Rice, 5% Broken
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1.Specification:
CODE |
TV505LP |
Broken (%, max) |
5.0 |
Moisture (%, max) |
15.0 |
Foreign matters (%, max) |
0.1 |
Chalky kernels (%, max) |
3.0 |
Damaged kernels (%, max) |
0.5 |
Immature kernels (%, max) |
0.1 |
Red and Streaked kernels (%, max) |
1.0 |
Yellow kernels (%, max) |
0.5 |
Glutinous (%, max) |
0.5 |
Paddy grain (grains/kg, max) |
10.0 |
Milling degree |
Well milled and double polished |
Crop |
New |
2. Inspection:
By an Independent Inspection Company in Vietnam for weight, quantity, quality of this cargo. The result of the shipped weight, quantity and quality is issued by this company at port of loading to be final for both parties.
3. Packing: Ability to be packed into 25 or 50 kg PP bags.
The bags of rice can be stuffed at total 25MT into one 20ft container.
4. Payment:- 30% at order by T/T in advance, 70% remaining payment by T/T right after
receiving the copy of B/L by fax or email.
- or L/C at sight 100%.
5. Shipment time: within 15-30 days upon receipt of Buyers' Deposit or L/C.
6. Documents for payment: As per the requirement of destination.
In common, they are:
(1) Commercial Invoice |
(5) Certificate of Origin |
(2) Packing List |
(6) Fumigation Certificate |
(3) Bill of Lading |
(7) Phytosanitary Certificate |
(4) Cert. of Quantity, Weight and Quality |
(8) Insurance Policy (if CIF) |
Rice is much revered oriental food and the most important tropical cereal. It is the staple food of about half the human race and is often the main source of calories and the principal food of many millions of people.
Rice from which only husk has been removed, but layers of bran and most of the germ retained. is known as brown rice. Rice from which husk. germ and bran layers have almost completely been removed by power machinery is known as milled rice. Rice milled to a high degree is known as white rice. Rice from which husk. germ and bran layers have been partly removed without the use of power machinery is known as hand-pounded rice.
Rice milled to a high degree and then coated with some foreign substance such as glucose or talcum is called polished rice. Paddy specially processed by steaming or soaking in water. then heated and dried. is called parboiled paddy. It can then be milled to various degrees or home pounded. It is called parboiled milled or parboiled home pounded.
Raw Hand pounded Rice*
Food Value |
Minerals and Vitamins |
| Moisture - 13.3% | Calcium - 10 mg |
| Protein - 7.5% | Phosphorus - 190 mg |
| Fat - 1.0% | Iron - 3.2 mg |
| Fibre - 0.6% | Small amount of Vitamin E |
| Minerals - 0.9% | Small amount of Vitamin B Complex |
| Carbohydrates - 76.7% | Calorific Value - 346 |
| * Values per 100 gm's edible portion |
Raw Milled Rice*
Food Value |
Minerals and Vitamins |
| Moisture - 13.7% | Calcium - 10 mg |
| Protein - 6.8% | Phosphorus - 160 mg |
| Fat - 0.5% | Iron - 3.1 mg |
| Fibre - 0.2% | Small amount of Vitamin E |
| Minerals - 0.6% | Small amount of Vitamin B Complex |
| Carbohydrates - 78.2% | Calorific Value - 345 |
| * Values per 100 gm's edible portion |
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