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Help CenterVietnam Rice,5,15, 25,100,% Broken
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Specifications
broken 25%moisture 14.0%
well milled, double polished
new crop
1.Specification:
CODE |
1LW25 |
Broken (%, max) |
25.0 |
Moisture (%, max) |
14.5 |
Foreign matters (%, max) |
0.5 |
Chalky kernels (%, max) |
8.0 |
Damaged kernels (%, max) |
2.0 |
Immature kernels (%, max) |
1.5 |
Red and Streaked kernels (%, max) |
7.0 |
Yellow kernels (%, max) |
1.5 |
Glutinous (%, max) |
2.0 |
Paddy grain (grains/kg, max) |
30.0 |
Milling degree |
Normal milled |
Crop |
New |
2. Inspection:
By an Independent Inspection Company in Vietnam for weight, quantity, quality of this cargo. The result of the shipped weight, quantity and quality is issued by this company at port of loading to be final for both parties.
3. Packing: Ability to be packed into 25 or 50 kg PP bags.
The bags of rice can be stuffed at total 25MT into one 20ft container.
4. Payment:- 30% at order by T/T in advance, 70% remaining payment by T/T right after
receiving the copy of B/L by fax or email.
- or L/C at sight 100%.
5. Shipment time: within 15-30 days upon receipt of Buyers' Deposit or L/C.
6. Documents for payment: As per the requirement of destination.
In common, they are:
(1) Commercial Invoice |
(5) Certificate of Origin |
(2) Packing List |
(6) Fumigation Certificate |
(3) Bill of Lading |
(7) Phytosanitary Certificate |
(4) Cert. of Quantity, Weight and Quality |
(8) Insurance Policy (if CIF) |
Rice is much revered oriental food and the most important tropical cereal. It is the staple food of about half the human race and is often the main source of calories and the principal food of many millions of people.
Starch constitutes the bulk of the rice grain. The protein content of the rice is lower than that of wheat, but is of superior quality and utilized better by the body than the wheat protein. The ancient and modern Oriental healers through traditional medicines have always advocated the use of natural brown rice as a key to youthful health-building. The processing removes many of the valuable B-complex vitamins and some of the minerals.
Raw Hand pounded Rice*
Food Value |
Minerals and Vitamins |
| Moisture - 13.3% | Calcium - 10 mg |
| Protein - 7.5% | Phosphorus - 190 mg |
| Fat - 1.0% | Iron - 3.2 mg |
| Fibre - 0.6% | Small amount of Vitamin E |
| Minerals - 0.9% | Small amount of Vitamin B Complex |
| Carbohydrates - 76.7% | Calorific Value - 346 |
| * Values per 100 gm's edible portion |
Raw Milled Rice*
Food Value |
Minerals and Vitamins |
| Moisture - 13.7% | Calcium - 10 mg |
| Protein - 6.8% | Phosphorus - 160 mg |
| Fat - 0.5% | Iron - 3.1 mg |
| Fibre - 0.2% | Small amount of Vitamin E |
| Minerals - 0.6% | Small amount of Vitamin B Complex |
| Carbohydrates - 78.2% | Calorific Value - 345 |
| * Values per 100 gm's edible portion |
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