Sodium Benzoate Food Grade
Indentification
A: The infrared absorption spectrum of a potassium bromide dispersion of the Product Identification exhibits relative maxima at the same wavelengths as those of a similar preparation of Sucralose Standard for analytical use.
B: The retention time of the major peak in the liquid chromatogram of the Product Preparation is the same as that of the Standard Preparation obtained in the Assay.
C: The Rf value of the major spot in the thin-layer chromatogram of the Product Preparation is the same as that of the Standard Preparation obtained in the test for Related Substances.
ITEMS |
RESULTS |
CONTENT(AS DAY PRODUCT C7H5NaO2) |
99.54% |
LOSS ON DRYING |
1.43% |
ACIDITY OR ALKALINITY |
IN CINFORMITY WITH THE REGULATIONS |
HEAVY METALS(pb) |
0.001% |
HALOGENIDE(FeCL3) |
0.02% |
TOTAL CL CONTENT |
0.03% |
TRANSPARENCY AND COLOR |
IN CONFORMITY WITH THE REGULATIONTS |
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