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Biscuit Equipment Bread Production Line Electric Bakery Tunnel Oven

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Biscuit Equipment Bread Production Line Electric Bakery Tunnel Oven photo-3
Negotiable MOQ: 1 Unit (Price negotiable depending on order volume and customization)
Key Specifications
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Condition:
New
Place of Origin:
Guangdong, China
Brand Name:
Hongling
Payment & Shipping
Payment Methods:
Port of Shipment:
Guangzhou
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Place of Origin Guangdong, China
Brand Name Hongling
Model Number HLTO18E
Usage Biscuit
Type Other, Tunnel Oven
Power Source Electric
Voltage 380 V-3N
Power(W) 11 KW/M
Weight 650 KG/M
Dimension(L*W*H) 18000*2000*1500 mm
Certification CE, ISO 9001
Warranty 12 months
After-sales Service Provided Engineers available to service machinery overseas
Product Description

    Tunnel oven is for large continuous baking, suitable for mass production. For some food products factory with production lines, they produce a few type of products with big quantity for each one,
tunnel oven will make it more efficient, costs are substantially reduced, the quality of baked products are more stable,  transmission speed can be adjusted according to different products.

 

Range: bread, cakes, biscuits, moon cake, pastries.

 

  Before using the tunnel oven, it requires you know your products well,

1 baking temperature,

2. baking time.

 Generally any baked products are have standards, such as hamburgers, the baking temperature is about 180 ° C, baking time is between 12-15 minutes, baking finished color is golden brown. When baking by tunnel oven, the first step is to adjust transmission speed (AKA, baking time), so that the transmission speed is match the products' requirements. (For example, from the inlet of the oven to the outlet is15 m, product baking time is 15 minutes, then the transmission speed should be adjusted to per minute move a meter), then adjust the baking temperature to preheat, when the temperature reached the setting value, the workers can put baking trays (food products) to the inlet of the tunnel oven, and take out the products at the outlet.  Let's say the tunnel oven length of 15 meters, standard baking tray 400 * 600 mm to calculate, each time put in two trays,  twice per minute, then the tunnel oven can bake 240 trays per hour.

 

Special note: the tunnel oven can be cutomized according to the requirements of the customer's needs, customers are welcome to choose the length of the tunnel oven, electric or gas type can be selected, the control system have economic and luxury type.

 

Biscuit equipment bread production line electric bakery tunnel ovenBiscuit equipment bread production line electric bakery tunnel oven

 

 

Packaging & Shipping

 

Package: wooden crate or following customers' requirements..

Shipping: 15 days after the receipt of payment, depends on quantity.

 

 

Our Services

 

1.We welcome your compliments/complaints and suggestions. Hot line: +86 20 2918 3256      

2.We can make products as your own design, shape, size, color and any other requirments.

3.We can provide English Manuals for products.

4.Provide technical support and after-sale services.

5.Any inquiries or complaints will be responsed within 24 hours.

6.Free maintenance and replacements will be provided if defects result from quality failure of our products

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Business Type
Manufacturer
Year Established
2010
Factory Size
5,000-10,000 square meters
Total Employees
11 - 50 People