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Food Additive Textured Soy Protein

Negotiable MOQ: 20 Metric Tons (Price negotiable depending on order volume and customization)

Key Specifications

CAS No.:

9010-10-0

Other Names:

Textured Soy Protein

Place of Origin:

Shandong, China

Qingdao Good Prosper Imp. & Exp. Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Qingdao

Delivery Detail:

Delivery time depends on order quantity.

CAS No. 9010-10-0

Other Names Textured Soy Protein

Place of Origin Shandong, China

Type Stabilizers, Other

Model Number food grade

Specifications

Textured Soy Protein
1.usage: food additives
2.Crude Protein:50% Min
3.Moisture:10% Max
4.fat: 1% Max

Textured Soy Protein

Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean.

Storage: The product should be stored in a dry cool place away from materials with strong odour

Specifications:

Inspection Index	Specification	Inspection Results
Physical and Chemical Index
Crude Protein (dry basis) % min	50.0	52.0
Hydration % min	240.0	260.0
Moisture % max	10.0	9.1
Weight (g/l)	150-450	300
Fat (dry basis) % max	1.0	0.32
Sensory Organ Index
Size	2-6mm
Color and Shape	Light yellow color, minced, irregular shape
Smell	Normal, have the inherent odor of TSP
Impurity	No foreign matters to the naked eye
Microbiological
Total Plate Count, cfu per gram	<30000	3500
E-coli. (cfu per 100 grams)	Negative	Negative
Salmonella, (cfu per gram)	Negative	Negative
Packaging: 20kg white paper bags with inner Food Grade HDPE bag