Good Quality Toffee Making Machine
Specifications
1. PLC controlled, LED touch panel
2.capacity: 150 kgs/h--- 450kgs/h
3.Moulds can be changed according to candy samples
Product Description:
It is one of the main products of SIEN FOOD MACHINERY. It was introduced and developed according to the demands of the customer.
This line is mainly composed of sugar dissolving tank, storage tank., specially toffee candy cooking, automatic depositing machine and cooling tunnel etc.
This toffee depositing line is the most advanced equipment for making toffees, it gathered machinery and electric all in one, using the slicon moulds, and de-mould automatically by pneumatic system. It can make pure toffee, double color toffee, centre filling toffee and stripe toffee.
The strongpoint of the line is as following:
1. PLC /computer process control available;
2. An LED touch panel for easy operating;
3. The production capacity from 150 kg/h to 450kg/h;
4. Optional (mass) flowing controlled by Frequency inverters ;
5. In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid(milk);
6.Dosing pumps for the automatic injection of colors, flavors and acids;.
7. Moulds can be made according to the candies samples provided by the customer.
Technical Data:
Model NO. |
SE-203-1 |
SE-203-2 |
SE-203-3 |
SE-203-4 |
Capacity |
150KGS/HR |
300KGS/HR |
450KGS/HR |
600KGS/HR |
Max weight/grain |
7G |
7G |
7G |
7G |
Speed |
60N/MIN |
60N/MIN |
60N/MIN |
60N/MIN |
Steam consumption (kg/h) |
250 |
250 |
500 |
500 |
Steam pressure (Mpa) |
0.2-0.6 |
0.2-0.6 |
0.2-0.6 |
0.2-0.6 |
Conditions needed for cooling system |
|
|
|
|
1.Room temperature(°C) |
22-25 |
22-25 |
22-25 |
22-25 |
2. Humidity (%) |
55 |
55 |
55 |
55 |
The strongpoint of the line is as following:
1. PLC /computer process control available;
2. An LED touch panel for easy operating;
3. The production capacity from 150 kg/h to 450kg/h;
4. Optional (mass) flowing controlled by Frequency inverters ;
5. In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid(milk);
6.Dosing pumps for the automatic injection of colors, flavors and acids;.
7. Moulds can be made according to the candies samples provided by the customer.
Photos of the machine:
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