Stevia Rebaudiana
Specifications
The species Stevia rebaudiana, commonly known as sweetleaf, sugarleaf, or simply stevia, is widely grown for its sweet leavesThe leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar).The leaves can be eaten fresh, or put in teas and foods. With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has attracted attention with the rise in demand for low-carbohydrate, low-sugar sweeteners. Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.
As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar
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