Hot Sale Fresh Mango (Grade AAA)
Fresh Mango
Place of Origin |
Taiwan |
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Supply Period |
May to September |
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Package |
EPE sheet and net |
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Storage temperature |
MG001--1O℃ MG002--2℃ MG003--1O℃(Container) |
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shelf life |
room temperature3 day |
refrigeration temperature5~7 day |
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Model |
Gross Weight |
Carton Size |
Carton No. of 20’ |
Carton No. of 40’ |
|
MG001 |
6kg |
49×35×13 |
1126 |
2557 |
|
MG001 |
18kg |
48×32×28 |
586 |
1260 |
|
MG002 |
5kg |
48×34×12 |
1223 |
3050 |
|
MG003 |
6kg |
46×31×13 |
1290 |
3130 |
|
MG003 |
9kg |
53×33×15 |
810 |
1932 |
|
Variety
Model |
Product name |
Product description |
MG001 |
Golden mango |
Golden mango--In 1981 . Golden Mango was combined with two kinds "white" + "Kate" by Mr Jin Huang Jin in Kaohsiung County,Taiwan . The shape is long as papaya and flesh is meticulous with less fibers .The color of peel is yellow, sugar content is about 17.4 ° brix . Average weight is about 600 grams and max. can be up to 2 kg . Seed is extremely flat and thin which is about 7 of whole mango. |
MG002 |
Lovely mango |
Lovely mango--In 1954 , imported from Florida of United States and introduced in 1960 in Taiwan. The fruit shape is long oval, The peel is smooth and thin with purple-red color.The flesh is meticulous with very few fibers . Sugar content is about 12.7 ° brix . Average weight is about 326 grams . Seed is extremely small which is about 7.3% of whole mango. |
MG003 |
Kate |
Kate--In 1954 , imported from Florida of United States and introduced in 1960 in Taiwan. Fruit shape as an ovate and slightly flat. The color of peel is yellow green . The color of flesh is light yellow with less fiber and testing is juicy . The sugar content is about 15.4Brix. The average of fruit heavy is about 680 grams and max. can be up to 2 kg . Seed is wide , flat and small which weight is about 7.3.of whole mango. |
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