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Specifications
1Fresh2Produced in sterile closed workshop
3.Storage requirements: 18 months
4.ISO9000 , HACCP,MSC and BRC certificate
Rongcheng Taixiang Food Products Co.,Ltd
Purpose of Establishment:
To offer a soft landing opportunities and entrepreneurial base for graduates;To train and prepare talents for Taixiang Cause
Main products:
-Fillet and protion products of Spanish Mackerel,Mackerel,Ocean Perch,Chum Salmon,Greenland Halibut,Horse Mackerel,Saury,Sardine,Hoki and etc.
-Grilled and boiled seasoned products of fish fillet or portion.
-Starched products of above fish fillet or portion
-Squid products.
Quality Guide:
Products safety to be fundamental principle
Customer's requirements to be criterion
Customer's satisfaction to be standard.
Our Aim:
Most stable and superior quality Most timely supply Most competitive price .
Produced in sterile closed workshop and overall guarantee food safety.
Produced in sterile closed workshop and overall guarantee food safety.
Laboratory centre in Taixiang Group ,set up September, 2006, is large scale comprehensive testing organization, which operates according to ISO/IEC 17025 system and its test reports have international credibility. The laboratory center’s testing service is pesticide and veterinary drug test, food additives, microelements test, microorganism, toxic and harmful substances detecting and it can test more than 600 items.
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