Sausage Smoke Chamber

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US$ 20,000 - 80,000 MOQ: 1 Set
Key Specifications
Get Latest Price
Condition:
New
Type:
Other, Fish Smoking Machine, Cooking and Baking Equipment
Automatic Grade:
Automatic
Payment & Shipping
Payment Methods:
Port of Shipment:
TIANJIN
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Type Other, Fish Smoking Machine, Cooking and Baking Equipment
Automatic Grade Automatic
Production Capacity 100%
Place of Origin Hebei, China
Brand Name Xiaojin
Model Number YXD1/2
Voltage 380V/50HZ
Power(W) 2957.5kw
Dimension(L*W*H) 2450x1520x2560mm
Weight 2336kg
Certification CE ISO
Warranty 1 Year
After-sales Service Provided Engineers available to service machinery overseas

Sausage Smoke Chamber

Smokehouse
Sausage Smoke Chamber
 
 
 
YXQ2/2 Smokehouse
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 Specification of Sausage Smoke Chamber

Sausage Smoke Chamber
  • YXQ 1/2 Smokehouse ;
  • PLC control;
  • SUS 304 stainless steel;
  • Adopts Siemens electronic components;
  • CE and ISO Certificate
Name Value
Brand Xiaojin
Model YXQ1/2
Production Capacity 100%
Automatic Grade Automatic
Voltage 380V/50Hz ( depends on client's demand )
Power 57.5kw
Place of Origin China
Trolley 2
Certification CE; ISO
Dimension(L*W*H) 2450x1520x2560mm
Weight 2800kg
Warranty 1 year

 

 Sausage Smoke Chamber

Details show

Features:

1. Automatically computer control: 

a.. Big touch screen: In a screen display various parameters at the same time

b.. In order to monitor the operation state, which can realize remote monitoring.

c.. Printing recipes, temperature, humidity curve. Can store 100 recipes formula.

 

2. Unique wind circulation system:

a.. Effectively guarantee the product's temperature and humidity consistency in the baking, cooking, drying and smoking process, to ensure the products of uniform color and looks nice.

 Sausage Smoke ChamberSausage Smoke Chamber

3. Smoke system:

a.. External type wood grain, wood chip smoke system. Not only make the product produces fruit aroma, but also can make the product stained distinguished gold.

b..Split type sugar smoke system, sugar can be smoked, traditional Chinese products have unique sugar smoked flavor. And color can be controlled, the most can become dark red.

c..Two smoke system used at the same time can produce a distinctive smoky aroma and color.

d..Door wood smoke system, adopts world advanced inner loop fuming process, low oxygen smoke, shorten the length of the flue, reduce the energy consumption and reduce equipment cover area.

 Sausage Smoke Chamber

4.Materials, heat preservation: enclosure structure with a trolley as a unit, and can be assembled into different type.

 

The material adopts imported SUS stainless steel wire drawing board.

Insulation layer adopts imported PU heat preservation material, resistance to high pressure molding, excellent insulation performance.

Main electric parts like PLC, touch screen and electric valve are using imported famous brand.

 

Adopt external steam heating or electric heating.

 Sausage Smoke Chamber

Company Information

Hebei Xiaojin Machinery Manufacturing Inc. was founded in 1986. We have over 30 years experiences in food processing machinery industry, which is playing a leading role in Chinese meat processing industry. Under the leadership of board Mr. Min Xiaojin, the company insists of modern management and an excellent staff and strong technical team. The products include, Vacuum Filler, Tumbler, Mixer, Slicer, Grinder, Saline Injector, Automatic smokehouse, Tenderizer, Bowl Cutter, Clipper and all kinds of clips. 30 types of products own National patents, since we have founded a comprehensive service system, our products earn pretty reputation among our clients. We have successfully entered into the International market and exported over 70 countries.

Company Overview:

Sausage Smoke Chamber

Exhibition Room:Sausage Smoke Chamber

Office:

Sausage Smoke Chamber

Workshop:

Sausage Smoke Chamber 

Certifications

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Our Services
  1. If you need, our technicians will go to your place to help you install and adjust the machine.
  2. Train your workers how to use and maintain the machine in daily use.
  3. Any parts you need will be sent directly from us.
Packaging & Shipping

  Wrapped by plastic film and fixed in wooden package

Sausage Smoke Chamber 

 

 

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Business Type
Manufacturer
Year Established
2004
Factory Size
10,000-30,000 square meters
Total Employees
501 - 1000 People