Extra Virgin Coconut Oil
EXTRA VIRGIN COCONUT OIL
1. BRD coconut oil
2. Applications in food, medicine, and industry.
EXTRA VIRGIN COCONUT OIL is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). EXTRA VIRGIN COCONUT OIL has various applications in food, medicine, and industry. Because of its high saturated fat content EXTRA VIRGIN COCONUT OIL is slow to oxidize and, thus, resistant to rancidification, lasting up to two years without spoiling.
Many health organizations advise against the consumption of high amounts of Vigin EXTRA VIRGIN COCONUT OIL due to its high levels of saturated fat.
Extra virgin Coconut Oil (Cold Pressed) with | |
Caprylic acid |
5.0% |
Capric acid |
6.0% |
Lauric acid |
48.0% |
Myristic acid |
20.0% |
Palmitic acid |
10.0% |
Stearic acid |
2.0% |
Oleic acid |
6.0% |
Linoleic acid |
3.0% |
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