Bakery Equipment
bakery equipment
GENERAL DESCRIPTION:
The hot-air rotary oven of rotating type is an ideal equipment of cookies, bread, and cake. Its characteristics: even fire color, can’t be compared by the general oven; the high-efficient power-saving technology makes the energy fully utilized even more; imported parts with super keeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greatest degree; super strong steams, exceeding warm systems offer the sufficient steam at any time according to the technological requirement: the sunlight can be watched toasting fire color of food in time through the furnace gate glass. This equipment adopts three kinds heats: diesel oil, heat conduction oil and electricity heats. The users can choose by themselves actually according to the locality.
PARAMETERS:
MODEL |
CAPACITY |
BAKING TIME |
TEMP.RANGE |
POWER(KW) |
DIMENSION(MM) |
WEIGHT |
HEATING TYPE |
QH-50 |
50KG/HR |
15-30 |
20-300(°C) |
38 |
2000x1400x2500 |
800 |
ELECTRICITY |
QH-100 |
100KG/HR |
15-30 |
20-300(°C) |
56 |
2400x1800x2500 |
1250 |
ELECTRICITY |
QHG-50 |
50KG/HR |
15-30 |
20-300(°C) |
2.8 |
2000x1400x2500 |
800 |
GAS,DIESEL |
QHG-100 |
100KG/HR |
15-30 |
20-300(°C) |
3.5 |
2400x1800x2500 |
1250 |
GAS,DIESEL |
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