Aroma Arabica Roasted Coffee Bean From India
Coffee is a brewed beverage made from the roasted seeds, or “beans,” of the coffee plant. The coffee plant is a shrub native to subtropical regions of India.Once the berries of the coffee plant are harvested, the flesh is removed and discarded, leaving only the seed. Prior to roasting the beans have a grey-green color and are referred to as green coffee.The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed with near boiling water to produce coffee as a beverage.
Coffee is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways (e.g., espresso, French press, cafe latte, etc.). It is usually served hot, although iced coffee is also served. Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long-term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer
Coffee Bean Varieties
Coffee beans vary in their size, shape, color and flavor depending on the region and conditions in which they were grown. The range of unique flavors and aromas between regional varietals is as expansive as the variety of wine available from different vineyards.It is well worth experimenting with different varietals to discover a bean perfect for your palate.
Most regional varietals will also fall within two main categories, Arabica and Robusta
- Arabica: Arabica coffee is considered superior to Robusta because of its delicate flavor and low acidity. This variety is grown at higher altitudes and can be more difficult and costly to grow. These labor intensive, low yield plants produce a high demand bean that sells for a higher price.
- Robusta: Robusta coffee tends to have a more acidic and harsh flavor than Arabica as well as higher levels of caffeine. Robusta can be grown at lower altitudes, in hotter climates, and with less moisture. Because Robusta has fewer growing restrictions and has a generally less desirable flavor, it is usually sold for a lower price than Arabica beans. Most mass-market commercial beans are of the Robusta variety.
Coffee Produce Process
Process 1 : Coffee Tree
Process 2 : Coffee Tree Harvesting
Process 3 : Raw Coffee Bean
Process 4 : Roasting Seed
Coffee Roasts
To prepare the green coffee bean for brewing, it must first be roasted. Coffee beans are roasted with dry heat and with constant agitation to ensure even heating. The range of roasts varies from light golden brown all the way to a dark, almost black appearance. Varying the roasting time has a significant effect on the flavor, aroma, and color of the brewed coffee.
Although there are several levels of roasting, they can be grouped into three main categories: light, medium, and dark.
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18/32,1st Floor,Sai Villa
Venugopal Street,West Saidapet
Chennai, Tamil Nadu
India
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Phone : +91-44-43533265
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