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Help CenterCantaloupe Jam,cantaloupe Pulp in Jam
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It is a kind of jelly that boiled under more than 100℃ water after mixed with fruit,syrup and acid.Making jam is a method to keep fruit for long time,Jam is widely used on top of bread or toast and making beverage.
Method to use: Application in frozen beverage or drink after solution with water 1:5.
Shelf Life: Product can be kept in the unopened package for 12 months, if stored in a cool, dry, away from strong odors and direct sunlight place
Package: 2.1L in a plastic bottle, 6 bottles in a carton.
Shipping: Within 30 days.
1. Free sample
2.OEM Services
3. Free trainning of beverage making
Introduction:
Hangzhou Boduo Industrial Trade Co., Ltd specialized in non dairy creamer, fruit flavor powder, fruit concentrated juice, fruit jam, popping boba, syrup and other bubble tea material. All our products are ISO and QS approved, with good quality and competitive price. We have more than 2000 bubble tea chainstores. We are pleased to add you to our list of clients and looking forward to your enquiries. Kindly contact us if any questions.
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