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Specifications
1.Making Bread Croissant Moulding Machine2.Three kinds blades, customized
3.For crisp Denmark bread, croisstant
French bread/croissant moulder machine
Who we are?
Shijiazhuang Goldrain I/E Co.,Ltd. Is professional in bakery equipments. Our big difference from others is the reasonability: quality, design, price,after-sale service . We dont want more customer, but friends !
What we do ?
Our business scopes: rotary rack oven, deck oven, tunnel oven, spiral mixer, planetary mixer, dough divider, slicer, toast moulder ,dough sheeter etc .
We do the turnkey project: your requirements------we design-------production------inspect the goods------loading & shipping-----installation--------test & training--------after sale services.
Product description:
Save power, low cost, large capacity.
Three blades,depends on your needs.
Capacity: 3000-4000ps/h
Main Parameter:
| Model | Power | Outer size | Weight | Belt width |
| GR-3000 | 0.75kw | 300*72*85cm | 560kg | 60cm |
FAQ:
1.I am a newer, what i need for open a new one ?
The complete line for a bakery : oven, mixer, proofer, divider, moulder, slicer etc. You can tell me which kind bread you bake ? And how many piece you bake per hour /day . So that i can offer you a complete line .
2.As to the oven, how many types?
Rotary oven------16 trays, 32 trays, 64 trays . Different heating way: electric, gas, diesel, coal .
Deck oven-------2-15 trays. Heating way: electric and gas.
Covection oven-----5 trays, 8 trays, 10 trays. Heating way: electirc and gas.
Tunnel oven------we design as your needs.
3.How many kinds of the mixer ?
Dough / Spiral mixer-----12.5kg, 25kg,50kg,75kg,100kg
Planetary mixer------5L,7L,10L,20L,30L,40L....80L
If you have any further questions,don't hesitate to contact us!
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