Commercial Ice Popsicle Machine

Commercial Ice Popsicle Machine

Instructions:

 Glory Popsicle Machine adopts durable materials, and fine workcraft. We use Panasonic compressor. We are able to customize different shapes moulds for you according to your requirements. We have different capacity models,its output different from 3000pcs/day to 54000pcs/day. So if you have any questions or requirements,do not hesitate to come up with !

 Advantage:

1.All stainless steel surface design, beautiful, health, downloading casters, easy to move;
 
2.Microcomputer temperature controller can be set according to temperature, automatic temperature display;
 
3.Using Italy famous brand compressor, equipped with a stirring system, accelerate the cold cycle, cooling speed;
 
4.According to user needs all kinds of modulation Popsicle ice cream taste, meet consumer demand of various ages.

Specifications:

Making process:

1,Put clean water, then put sea salt(the content is 3:1)

2,Press"On"switch, wait until the temperature go down to -12 to -15°C

3,Put mxiture into Popsicle mold, then put into the cooling container of the machine

4,Wait 15-20mins, then take out the popsicle mold

5,Wait 2mins, then take out popsicles from the mold

Model:

Certification:

Any question about this machine, please feel free to let us know.

Contact person: Chris Chai

Email: chris#

Mob: +86-135 6988 1405

Skype: chrisboy0425

QQ:1107385800