Zhengzhou Fuhong Biotechnology Co., Ltd.: Zhengzhou, Henan, China; Main products: soya lecithin, Non-GMO soya lecithin, Feed grade soya lecithin, Food grade soya lecithin, Industrial grade soya lecithin

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Liquid Soya Lecithin Emulsifier Manufacturer

FOB Price

US$ 560 - 600 / Ton

5 Tons(Min. Order)

Port Shanghai Tianjin or Qingdao
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Product Details

CAS No.	8002-43-5	Other Names	L-alpha-Phosphatidyl choline; Soybean lecithin
MF	C42H84O9PN	Place of Origin	Henan, China
Type	Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, release agent	Brand Name	Fuhong
Model Number	FHP-C

Product Description

Product Details

Soya Lecithin Fluid Food Grade--Standard

Lecithin is a naturally occurring group of phospholipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soybean is the commercial source of Lecithin.

Soya Lecithin contains phosphatidylcholines, lecithin is a source of choline, an essential nutrient, Improves brain function, Promotes healthy weight loss, Lowers cholesterol ,Prevents disease. Being a natural dietary source of Essential Phospholipids, it plays an important role in cardiovascular health, liver & cell function, pregnancy and child development. Decrease level of cholesterol and harmful lipids.

Soya Lecithin (Food Grade) is clear amber colored, viscous fluid obtained from hydrated gums of Soya crude oil (produced from soybeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and soybean oil.

Soya Lecithin (Food Grade) is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation.

Skype:melinali1993 Whatsaapp:86-15515725293

How lecithin works?
Like vitamins, lecithin (or phospholipids) are essential nutrients. They are obtained from oil plants (e.g. soy, rape, sunflowers). Phospholipids are among the most important substances in the human and animal organism, where they have a multiple function: as a source of energy, as physiological agents in metabolism and as emulsifiers for fats.

In their physiological function they act as a transport medium and thus control processes in the membranes of the body´s cells. They promote enzyme activity and protect the liver and cardiovascular system against detrimental changes. Being surfactants, they help to emulsify and disperse fats ant thus make them more digestible.

In food industry, soya lecithin is nutritious ingredient that are versatile enough to function in a variety of formulations and applications. Put them to work as emulsifier to promote even blending and mixing, as release agent to ensure clean separation, and as instantizer to help proteins and other materials disperse in aqueous systems.

Skype:melinali1993 Whatsaapp:86-15515725293

Product Introduction

Applications

1.Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent.

2. Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc.

3.In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent.

4.Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties.

5.Used in delicately flavored products as a spray drying or in milk powders.

6.Used by Biscuit Industries.

7.Promotes consistent blending and thorough mixing.

8.Widely used by Ice cream Industries.

9.Used for Frosting.

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Soya Lecithin Fluid

Type	Standard	Decolored	Purified	Modified
Product code	FHP-C	FHP-B	FHP-T	FHP-M
Acetone Insolubles (%)	60 min	60 min	60 min	60 min
Acid Value (mg KOH/g)	30 max	30 max	30 max	30 max
Content of H2O (%)	1.0 max	1.0 max	1.0 max	1.0 max
Hexane Insolubles (%)	1.0 max	1.0 max	1.0 max	1.0 max
Color (Gardner)	17 max	12 max	10 max	13 max
HLB	3~5	3~5	3~10	7~10

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Why Choose Us

About us

1.1,ZZFH is admired for its quality commitment and always strives for excellence.

Equipment & technology

2.It forms the enterprises-universities-researches integration in China's soy lecithin industry.

Service

3.We offer prime services by involvement and participation of our work force at all levels, to achieve the customer satisfaction.

Product Processing

Product Packing

Natual soya lecithin liquid-Purified

Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 1250-1345/Ton

Natual soya lecithin liquid-Purified Type

Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 1250-1345/Ton

Natual soya lecithin liquid-Purified Type

Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 1250-1345/Ton

Natual soya lecithin liquid-Decolored Type

Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 840-900/Ton

Natual soya lecithin liquid-Modified Type

Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 6,900-70,00/Ton

Natual soya lecithin liquid-Decolored Type

Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 840-900/Ton

Contact Us

Zhengzhou Fuhong Biotechnology Co., Ltd.: Contact nameMelina Li
Chat Now; Phone0086-0371-86112880; AddressRuiyin Garden,Zhongzhou Avenue, Jinshui District, Zhengzhou, Henan

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Product Description

Soya Lecithin Fluid Food Grade--Standard

About us

Equipment & technology

Service

Natual soya lecithin liquid-Purified

Natual soya lecithin liquid-Purified Type

Natual soya lecithin liquid-Purified Type

Natual soya lecithin liquid-Decolored Type

Natual soya lecithin liquid-Modified Type

Natual soya lecithin liquid-Decolored Type

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