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Soybean lecithin liquid emulsifier soya lecithin
Soya Lecithin contains phosphatidylcholines, lecithin is a source of choline, an essential nutrient, Improves brain function, Promotes healthy weight loss, Lowers cholesterol ,Prevents disease. Being a natural dietary source of Essential Phospholipids, it plays an important role in cardiovascular health, liver & cell function, pregnancy and child development. Decrease level of cholesterol and harmful lipids.
Soya Lecithin (Food Grade) is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation.
Like vitamins, lecithin (or phospholipids) are essential nutrients. They are obtained from oil plants (e.g. soy, rape, sunflowers). Phospholipids are among the most important substances in the human and animal organism, where they have a multiple function: as a source of energy, as physiological agents in metabolism and as emulsifiers for fats.
In their physiological function they act as a transport medium and thus control processes in the membranes of the body´s cells. They promote enzyme activity and protect the liver and cardiovascular system against detrimental changes. Being surfactants, they help to emulsify and disperse fats ant thus make them more digestible.
Applications
1.Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent.
2. Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc.
3.In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent.
4.Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties.
5.Used in delicately flavored products as a spray drying or in milk powders.
6.Used by Biscuit Industries.
7.Promotes consistent blending and thorough mixing.
8.Widely used by Ice cream Industries.
9.Used for Frosting.
Skype:melinali1993 Whatsapp:86-15515725293
About us
1.1,ZZFH is admired for its quality commitment and always strives for excellence.
Equipment & technology
2.It forms the enterprises-universities-researches integration in China's soy lecithin industry.
Service
3.We offer prime services by involvement and participation of our work force at all levels, to achieve the customer satisfaction.
Natual soya lecithin liquid-Purified
Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 1250-1345/Ton
Natual soya lecithin liquid-Purified Type
Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 1250-1345/Ton
Natual soya lecithin liquid-Purified Type
Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 1250-1345/Ton
Natual soya lecithin liquid-Decolored Type
Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 840-900/Ton
Natual soya lecithin liquid-Modified Type
Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 6,900-70,00/Ton
Natual soya lecithin liquid-Decolored Type
Mid. Order: 5 Tons more quatities, more cheaper FOB Price: US $ 840-900/Ton
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