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Help CenterReliable and Safety Small Dried Bonito Slicer for Business Use
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Specifications
Easy and usable slicer for dried bonito slicer made in JapanReliable and safety small dried bonito slicer for business use
Dried Bonito slicer
This machine is slicer for dried foods called "Katsuo-bushi" in Japan.
We will start to sell abroad this machine because we want bring abroad Japanese culture of soup stock called “dashi” in Japan. Dried bonito slicer will be able to taste fresh flavor and deliciousness like in Japan. In addition, a fragrant flavor comes out after shaving dried bonito.
Features
♦ Air cylinder mechanism
Material feeder adhere dried fish to cutter at constant pressure by more accurate air cylinder mechanism. Thus, lustrous dried dish shaving is enabled.
♦ Overload preventing device
It has safety construction that stops automatically if overload would be applied
to mortar.
♦ Disk
Quenching by ductile cast iron and polishing processing.
♦ 14 blades and adopted disk cutter.
14 blades which are strong for nicking set on disk at best angle calculated on disk.
This is the reason why it is possible for high efficiency cutting that provide little refuse
and high yield by the synergistic effect with air cylinder.
♦ Usable screw type adjustment for cutting edge.
Adjustment for cutting edge need only revolving a screw.
The process is easy and smooth.
Merits
1. Preventing completely contamination
2. Saving space
3. Hygienic –preventing that insects attach
Usage examples
1. For professional and business use.
2. For public performance in restaurant.
3. For hotel or traditional Japanese restaurant.
4. For also French or Italian food except Japanese.
Technical Specifications
Product number |
N-5414SP |
Voltage |
200 V (three-phase) |
Power |
3.7 Kw |
Revolving speed |
220 (60HZ) rpm |
Number of cutter |
14 |
Width of cutter |
70 m/m |
Stock feed mechanism |
air cylinder system (with pressure control) |
Production |
around 20 Kg / h |
Weight |
250 Kg |
Dimension |
700 x 600 x 1250 |
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