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Help CenterEasy Processing and Accurate Dried Bonito Slicer for Japanese Restaurant
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Specifications
Easy and usable slicer for dried bonito slicer made in JapanEasy processing and accurate dried bonito slicer for Japanese restaurant
Dried Bonito slicer
This machine is slicer for dried foods called "Katsuo-bushi" in Japan.
We will start to sell abroad this machine because we want bring abroad Japanese culture of soup stock called “dashi” in Japan. Dried bonito slicer will be able to taste fresh flavor and deliciousness like in Japan. In addition, a fragrant flavor comes out after shaving dried bonito.
Features
♦ Easy and usable
Adjustment for cutting edge needs only revolving a screw.
The process is very easy and smooth. Moreover, both thick shaving and thin shaving
are available by only this one.
♦Compact size
This devise is structured for store as small as possible and it shows excellent ability.
♦Strong power
The capacity of 400W mortar is around 15 Kg per hour.
This devise doesn’t keep you waiting. (This capacity may be changed by various condition.)
Usage examples
1. For professional and business use.
2. For public performance in restaurant.
3. For hotel or traditional Japanese restaurant.
4. For also French or Italian food except Japanese.
Actual example at the department store in Japan.
1. The machine is set and covered with the clear box.
2. Customers can show the all processes of shaving dried fishes.
Technical Specifications
| Product number | OM-4005 |
| Voltage | triphasic 200 V |
| Power | 400W |
| Revolving speed | 160 (60HZ) rpm |
| Number of cut | 4 |
| Width of cut | 70 m/m |
| Stock feed machanism | panel system (with pressure control) |
| Poduction | 15 Kg / hour |
| Weight | 47 Kg |
| Dimension | 540 x 320 x 500 |
Design example ( image )
For japanese food restaurant or store,
It is availble to perform Japanese atmosphere
more genuine by covered with design sheet.
[ Ex: wood pattern ]
We will respond your order as we can.
Send Inquiry to This Supplier
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