Homogenizer for ice cream

Specifications

Dairy High pressure Homogenizer for ice cream
1.Used for viscosity lower than 0.2 Pa.s
2.Temperature is below 80 liquid mater

High pressure homogenizer with best quality!

 

it is for Soy milk,milk and other dairy cream beverages, under high pressure homogenizer, liquid fat dairy products can make a significant refinement of the ball, making it easy to digest and absorb the food products to enhance value. For the production of ice cream and other products, and can improve the cleanliness and fine porosity feed solution to the inherent texture has improved significantly. For emulsions. Glue. Juice. Slurry production, etc., can serve to prevent or reduce the liquid was stratified to improve the appearance of the role of liquid, making it more vivid color, aroma degrees thicker, more alcohol taste.

Our equipment compare to other similar products, it is with the features : use of novel structure, convenient operation, simple maintenance, assembly and disassembly saving, safe and reliable

 

 

Model	Capacity L/H	Max pressure (MPa)	Standard pressure (MPa)	Motor power (KW)	Size(Lenth*width*height)
GJJ-0.2/25	200	25	20	2.2	755*520*935
GJJ-0.3/25	300	25	20	3	755*520*935
GJJ-0.5/25	500	25	20	4	1010*616*975
GJJ-0.8/25	800	25	20	5.5	1020*676*1065
GJJ-1/25	1000	25	20	7.5	1100*676*1065
GJJ-1.5/25	1500	25	20	11	1100*770*1100
GJJ-2/25	2000	25	20	15	1410*850*1190
GJJ-2.5/25	2500	25	20	18.5	1410*850*1190
GJJ-3/25	3000	25	20	22	1410*960*1280
GJJ-4/25	4000	25	20	30	1550*1050*1380
GJJ-5/25	5000	25	20	37	1605*1200*1585
GJJ-6/25	6000	25	20	45	1671*1260*1420
GJJ-8/25	8000	25	20	55	1671*1260*1420
GJJ-10/25	10000	25	20	75	2725*1398*1320
GJJ-12/25	12000	25	20	90	2825*1500*1320