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Help CenterProfessional Homogenizer for Ice Cream Milk 1000L/h
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Specifications
Dairy High pressure homogenizer for milk1.Used for viscosity lower than 0.2 Pa.s
2.Temperature is below 80 liquid materials
High pressure homogenizer with best quality!
it is for Soy milk,milk and other dairy cream beverages, under high pressure homogenizer, liquid fat dairy products can make a significant refinement of the ball, making it easy to digest and absorb the food products to enhance value. For the production of ice cream and other products, and can improve the cleanliness and fine porosity feed solution to the inherent texture has improved significantly. For emulsions. Glue. Juice. Slurry production, etc., can serve to prevent or reduce the liquid was stratified to improve the appearance of the role of liquid, making it more vivid color, aroma degrees thicker, more alcohol taste.
Our equipment compare to other similar products, it is with the features : use of novel structure, convenient operation, simple maintenance, assembly and disassembly saving, safe and reliable
Model |
Capacity L/H |
Max pressure (MPa) |
Standard pressure (MPa) |
Motor power (KW) |
Size(Lenth*width*height) |
GJJ-0.2/25 |
200 |
25 |
20 |
2.2 |
755*520*935 |
GJJ-0.3/25 |
300 |
25 |
20 |
3 |
755*520*935 |
GJJ-0.5/25 |
500 |
25 |
20 |
4 |
1010*616*975 |
GJJ-0.8/25 |
800 |
25 |
20 |
5.5 |
1020*676*1065 |
GJJ-1/25 |
1000 |
25 |
20 |
7.5 |
1100*676*1065 |
GJJ-1.5/25 |
1500 |
25 |
20 |
11 |
1100*770*1100 |
GJJ-2/25 |
2000 |
25 |
20 |
15 |
1410*850*1190 |
GJJ-2.5/25 |
2500 |
25 |
20 |
18.5 |
1410*850*1190 |
GJJ-3/25 |
3000 |
25 |
20 |
22 |
1410*960*1280 |
GJJ-4/25 |
4000 |
25 |
20 |
30 |
1550*1050*1380 |
GJJ-5/25 |
5000 |
25 |
20 |
37 |
1605*1200*1585 |
GJJ-6/25 |
6000 |
25 |
20 |
45 |
1671*1260*1420 |
GJJ-8/25 |
8000 |
25 |
20 |
55 |
1671*1260*1420 |
GJJ-10/25 |
10000 |
25 |
20 |
75 |
2725*1398*1320 |
GJJ-12/25 |
12000 |
25 |
20 |
90 |
2825*1500*1320 |
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