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Help CenterPro Sugar / Biostimulant w. Mono- Di- Poly- Saccharides
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Pro Sugar
General Description
Pro sugar is a bio-stimulant with mono -, di - and poly - saccharides, enriched with uronic acids, potassium, calcium, magnesium, trace elements and activators.
It is applied foliar to almost all crops and results in the increment of sugars` level, red and yellow pigments composition, cells durability, ripening of produce and finally, to the elongation of post harvest conservation period.
Pro Sugar is suggested mainly to cultivations that require a high concentration of sugars such as grapes, watermelons, melons, sugar beets, etc.
PRO SUGAR:
- ensures higher sugar concentration
- improves fruit colouration
- improves fruit consistency and conservation
Composition
| Analysis % | (W/W) | (W/V) |
| Potassium (Κ2Ο) | 4.5% | 6% |
| Magnesium (MgO) | 0.7% | 1% |
| Calcium (CaO) | 8% | 11% |
| Boron (B) | 0.007% | 0.01% |
| Zinc (Zn) | 0.007% | 0.01% |
| Molybdenum (Mo) | 0.001% | 0.0013% |
| Organic matter | 18% | 25% |
Application - Dosages
General dosage: Foliar: 200 - 300cc/100 lt of water. Fertigation: 2 - 3 lt/1000m2.
Tomato: (3-4 applications overall). 200 - 300cc/100 lt of water, starting after fruit bearing.
Grapes: (2-3 applications overall). 200 - 250cc/100 lt of water, from coloring to ripening.
Apple (red varieties) - pear - Stone fruit: (2-3 applications overall) 250 - 300 cc/100 lt of water, after the start of coloring.
Citrus fruits: (2-3 applications overall). 200 - 300cc/100 lt of water, after the start of coloring.
Watermelon - melon: (1-2 applications) 200 - 250cc/100 lt of water, prior to ripening.
Sugar beets: 250 - 300cc/100 lt of water, at the stage of 8-10 leaves.
Ornamentals: 200 - 250cc/100 lt of water, at the differentiation of the buds.
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