Non electric heat retaining food transport in catering and hotel with FDA,CE,SGS

Non electric heat retaining food transport in catering and hotel :

1.Widely used in restaurant,hotels,catering business safely
2.One-piece rotomlded,good airtightness

3.Hot retaining:8-10hours

 Full-size food pans equipment:

 Details:

1. Conserve 6 pieces of international standard 1/1 pans

2. Keep 300 set of food

3. Keep controlled temp
4. One-piece polyethlene outer shell combined with thick foam core insulates against heat loss for hours.
5. Molded-in mounting plates prevent latches from pulling out.      
6. Vent cap equalizes internal pressure.
7. Nylon over-center latch design, ensures maximum temperature retention.
8. Interlock stacking during transport and storage.
9 .Easily detachable gasket      
10. Shock and stress-proof
11. Nylon over-center latch design, ensures maximum temperature retention
    Guaranteed from -30oC to + 85oC

Product introduce: 

1) SCC insulated cabinet series can keep the temperature for hours of the cold or hot food without electrical equipment when they are being transferred.

2)The product is producd by environmental PE material with one piece -rotomolded technology ,Witch is food grade,non-toxic,UV resistant . 60mm PU heat preservation material is filled in the four side hollow wall, does not add any chemical material , environmental protection, no peculiar smell .

3)Please noted, if you put metal food pan on the chutes, you must cool down the pans to 95°C.And our containers are suitable for all international standard food pans such as size 1/1,1/2,and 1/3.

4)The Vent cap can leak steam and balance the inside pressure. And the door is detachable, which makes it easily be cleaned.

5) Some models are not equipped with gasket. But the stair-stepped groove gives a good seal. 

Product details show:

Factory show:

Brief contact information:

Name:Vera.Deng.

Mobile:+0086 18221170553

Skype:vera.deng1