Vegetable Extract Powder CLA 40%
Specifications
CLA powderCONJUGATED LINOLEIC
ACID,78.0
MOISTURE,%
less than 5.0
Conjugated Linoleic Acid (CLA), is a naturally occurring free fatty acid found mainly in meat and dairy products.
Efficacy and Nutritional components
Protection against cancer: Most of the evidence investigating the effects of CLAs on breast as well as skin, liver and colon cancers has, Although clinical studies are limited, recent work has found that a low risk of breast cancer is associated with high intakes of CLAs, high consumption of cheese and high blood levels of CLAs.
Diabetes: The incidence of type II diabetes (the type of diabetes normally associated with overweight) in Europe is increasing dramatically. There is some evidence that CLAs have the ability to normalise glucose metabolism. Although the research is far from conclusive, further work is encouraged.
Body composition: CLAs have been shown to alter body composition in growing mice, causing an increase in energy expended, increased body muscle and reduced body fat. Similar effects in humans have not been demonstrated and much more work needs to be carried out.
BOTANICAL NAME: |
Carthamus tinctorius |
PART OF PLANT USED: |
Seed |
ORIGIN OF RAW MATERIAL: |
China |
COUNTRY OF PROCESSING: |
China |
ISSUE DATE: |
Apr. 8th, 2009 |
PRODUCT NO.: |
XQD-CLA-FFAP40 |
PHYSICAL/CHEMICAL |
SPECIFICATIONS |
APPEARANCE |
A white or off white powder |
PURE CONJUGATED LINOLEIC ACID,% |
≥40.0 |
FATTY ACID COMPOSITION |
|
CONJUGATED LINOLEIC ACID,% |
≥78.0 |
ACTIVE C9T11 CLA (%) |
≥37.0 |
ACTIVE T10C12 CLA (%) |
≥37.0 |
FAT CONTENT,% |
≥50 |
MOISTURE,% |
≤5.0 |
BULK DENSITY, g/ml |
≥0.35. |
PARTICLES (MESH) |
100% through 60 mesh |
HEAVY METALS,PPM |
5.0 |
LEAD,PPM |
≤1.0 |
ARSENIC,PPM |
≤1.0 |
CADMIUM,PPM |
≤1.0 |
MERCURY,PPM |
≤0.1 |
MICROBIOLOGY |
|
TOTAL PLATE COUNT,CFU/G |
≤1,000 |
YEASTS AND MOLDS,CFU/G |
≤100 |
E. Coli |
Negative/g |
Salmonella |
Negative/25g |
Staphyloccous aureus |
Negative/25g |
PACKAGING: Available 10.0kg/bag,20.0kg/carton in vacuum
STORAGE AND HANDING: CLA FFA Powder should be stored in a dry and not in direct sunlight. The preferred storing temperature is 10-25 oC
SHELF LIFE: It is recommended to use the entire content after opening. In its original packaging, the product is
stable for at least two years.
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