Cold pressed grape seed oils

BOTANICAL NAME:

Vitis vinifera L

PART OF PLANT USED:

Seed

ORIGIN OF RAW MATERIAL:

China

COUNTRY OF PROCESSING:

China

PRODUCT NO.:

XQD-O-GSO

PHYSICAL/CHEMICAL

SPECIFICATIONS

Method

APPEARANCE

Light yellow or green liquid, with grapeseed oil’s peculiar smell and taste

STM 01.010

ACID VALUE, KOH mg /g:

≤2.0

AOCS Cd 3d-63

PEROXIDE VALUE, meq/kg:

≤10.0

AOCS Cd 8b-90

SAPONIFICATION VALUE,KOH mg /g:

188-194

AOCS Cd 3-25

INSOLUBLE IMPURITY, %(m/m):

≤0.05

AOCS Ca 3a-46

UNSAPONIFIABLE MATTER, %

≤2.0

AOCS Ca 6a-40

MOISTURE AND VOLATILES, %:

≤0.20

AOCS Ca 2d-25

GARDNER COLOR

≤5

AOCS Td 1a-64

COLD TEST

Clear after 5.5 hours at 0°C

AOCS Cc 11-53

RESIDUAL SOLVENT, mg/kg:

Negative

AOCS Ba 14-87

LEAD ppm

≤0.05

AOCS Ca 18c-91

ARSENIC ppm

≤0.1

AOAC 986.15

CADMIUM ppm

≤0.01

AOAC 986.15

MERCURY ppm

≤0.005

AOAC 971.21

FATTY ACID COMPOSITION

AOCS Ce 1e-91

C:14:0 MYRISTIC %

0-0.3

C:16:0 PALMITIC %

5.5-11.0

C:18:0 STEARIC %

3.0-6.5

C:18:1 OLEICO %

12.0-28.0

C:18:2 LINOLEIC %

58.0-78.0

OTHERS %

0-5.0