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Help CenterFood-grade Grape Seed Oil(Vitis Vinifera L)
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Specifications
grape seed oilfor pharma, cooking,food additive
supplements
BOTANICAL NAME: |
Vitis vinifera L |
|
PART OF PLANT USED: |
Seed |
|
ORIGIN OF RAW MATERIAL: |
China |
|
COUNTRY OF PROCESSING: |
China |
|
ISSUE DATE: |
Apr. 8th, 2009 |
|
PRODUCT NO.: |
XQD-O-GSO |
|
|
|
|
PHYSICAL/CHEMICAL |
SPECIFICATIONS |
Method |
APPEARANCE |
Light yellow or green liquid, with grapeseed oil’s peculiar smell and taste |
STM 01.010 |
ACID VALUE, KOH mg /g: |
≤2.0 |
AOCS Cd 3d-63 |
PEROXIDE VALUE, meq/kg: |
≤10.0 |
AOCS Cd 8b-90 |
SAPONIFICATION VALUE,KOH mg /g: |
188-194 |
AOCS Cd 3-25 |
INSOLUBLE IMPURITY, %(m/m): |
≤0.05 |
AOCS Ca 3a-46 |
UNSAPONIFIABLE MATTER, % |
≤2.0 |
AOCS Ca 6a-40 |
MOISTURE AND VOLATILES, %: |
≤0.20 |
AOCS Ca 2d-25 |
GARDNER COLOR |
≤5 |
AOCS Td 1a-64 |
COLD TEST |
Clear after 5.5 hours at 0°C |
AOCS Cc 11-53 |
RESIDUAL SOLVENT, mg/kg: |
Negative |
AOCS Ba 14-87 |
LEAD ppm |
≤0.05 |
AOCS Ca 18c-91 |
ARSENIC ppm |
≤0.1 |
AOAC 986.15 |
CADMIUM ppm |
≤0.01 |
AOAC 986.15 |
MERCURY ppm |
≤0.005 |
AOAC 971.21 |
FATTY ACID COMPOSITION |
|
AOCS Ce 1e-91 |
C:14:0 MYRISTIC % |
0-0.3 |
|
C:16:0 PALMITIC % |
5.5-11.0 |
|
C:18:0 STEARIC % |
3.0-6.5 |
|
C:18:1 OLEICO % |
12.0-28.0 |
|
C:18:2 LINOLEIC % |
58.0-78.0 |
|
OTHERS % |
0-5.0 |
|
Package: 190kg/200LHPET drum with export standard, purged with nitrogen, or as customer’s requirements.
Storage: The oil should be stored at a cool and dry place, protected from light.
Shelf life: The shelf life of the oil is two years if unopened in the original package. Once opened the oil should be blanketed under nitrogen and used within six months.
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