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Specifications
The leaves and twigs or inner dried bark are subjected to steam distillation.SPECIFICATION
General Characteristics-
Product Cinnamon Oil
Part of the plant used Leaves
CAS NO. 8015-91-6
EINECS NO. 283-479-0
FEMA NO. 2291
Appearance Liquid
Color Clear yellow
Odor Spicy
PHYSIOCHEMICAL PROPERTY-
CINNAMON OIL
The leaves and twigs or inner dried bark are subjected to steam distillation. The leaves yield 1.6 - 1.8 % and the bark 0.5 - 1.00 % oil.
USES: Cinnamon oil can be used for infection of the respiratory tract, rheumatism, arthritis and general pains. It calms an exhausted feeling of depression, tones the whole body and stimulates the glandular system.
Cinnamon oil's benefit lies in its toning and calming effect on the respiratory tract, the nervous system, and in the easing of colds and influenza, as well as period pains. In vapor therapy, cinnamon oil can be used in acute bronchitis and sneezing and to help lift depression and a feeling of weakness. Due to its very powerful antiseptic properties it is good for fighting any infectious diseases. It furthermore has great value in calming spasms of the digestive tract, nausea and vomiting. It stimulates secretion of digestive juices, while easing muscular and joint pains. The therapeutic uses of cinnamon oil are analgesic, antiseptic, antibiotic, antispasmodic, aphrodisiac, astringent, cardiac, carminative, emmenagogue, insecticide, stimulant, stomachic, tonic and vermifuge.
PROPERTIES: Cinnamon oil has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. The viscosity is medium to watery. The main chemical components of the essential oil, obtained from the leaves, are eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate A native to Indonesia, but cultivated in Sri Lanka and India,
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