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Specifications
Garlic oil is extracted by means of steam distillation of bulbs.SPECIFICATION
General Characteristics-
Product Garlic oil
Part of the plant used Bulbs
CAS NO. 8000-78-0
EINECS NO. 232-374-1
FEMA NO. 2503
Appearance Clear yellow liquid
Color Clear yellow red
Odor Pungent
PHYSIOCHEMICAL PROPERTY-
Density |
1.083g/ML at 25° |
Refractive density |
1.55900-1.57900 |
Optical rotation |
-2.0 to +2.0 °C |
Melting point |
N/F |
Flash point |
118°F |
Assay |
100% |
Acid value |
4 mg KOH/g |
Solubility |
Soluble in majority of volatile oils, insoluble in water |
Storage |
To be stored in cool and dry place Temperature below 25°C |
GARLIC OIL
Garlic oil is extracted by means of steam distillation of bulbs.
USES:
It is used in herbal medicine, garlic has been traditionally used for such ailments as asthma, deafness, leprosy, bronchial, congestion, arteriosclerosis, fevers, worms and liver and gall bladder troubles.
It is a very good immune enhancer and cell protector.
It is used as spice oil worldwide for flavorings the dishes, beverages, etc.
Garlic may help prevent heart disease. It may slow down atherosclerosis
Garlic has also been found to reduce metabolism of glucose in diabetes.
Garlic is taken raw in a syrup or tincture and in capsule. It can be used externally for skin problem and fungal infection.It also stimulates cell production and circulation both of blood and lymph.
It is also an expectorant and is regarded to rejuvenate, detoxify and is also seen as an aphrodisian in some culture.
It act as an antibacterial, antiviral. It also has a lipid lowering properties and the intact fresh herb contain aliin which is regarded by the enzyme alliinase to the end product allicin.
PROPERTIES:
Garlic is an important condiment crop. It is an erect biennial herb normally grown as an annual—i.e. a plant that only lasts for an year
Pale yellow to reddish orange clear liquid with spicy, intense garlic order
Garlic oil has various chemical compounds that include volatile oil,aliin, allicin, ajoene, allylpropl, diallyl, trisulfide, sallylcysteine, vinyldithiines, S-allylmercaptocystein, glycosides, arginine, allinase, peroxidases, myrosinase etc.
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