Virgin Olive Oil ( Complying to BP )
Specifications
Tthe fatty oil obtained by refining of crude olive oil, obtained by cold expression of the ripe drupes of Olea europaea L.Protocol : BP
Description : A clear, colourless orgreenish-yellow, transparent liquid, practically insoluble in
ethanol (96%), miscible with lightpetroleum (50 °C to 70 °C). When cooled, it
begins to become cloudy at 10°C and becomes a butter-like mass at about 0 °C.
Identification : (A) Complies.
(B) Complies.
Alkaline Impurities test : Complies
Composition of Fatty Acid :
Palmitic Acid 7% to 20%
Palmitolic Acid < 3.5%
Stearic Acid 0.5% to 5%
Oleic Acid 56% to 85%
Linoleic Acid 3.5 % to 20%
Linolenic Acid < 1.2%
Arachidic Acid < 0.7%
Eicosenoic Acid < 0.4%
Behenic Acid < 0.2%
Lignoseric Acid < 0.2%
Sesame Oil Test : Complies
Water : Complies
Storage : Store in a well-filled container, protected fromlight.
If intended for use in the manufacture ofparenteral dosage forms, store under an
inert gas.
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