Valerian Root Oil/ Sugandhbala Oil
Specifications
Valerian Root Oil is obtained by the steam distillation of the crushed roots of Valeriana Wallichi (Fam: Valerianaceae).Organoleptic Properties:-
Appearance : Fluid liquid
Colour : Olive Green or Olive Brown colour
Odour : The odour is warm-woody, balsamic root like odour with a distinct animal under note of musk like character and great tancity of Valeric Acid.
Botanical Source :Valeriana Wallichi (Fam: Valerianceae)
CAS No. : 97927-02-1
Physico Chemical Properties:-
Solubility: Soluble in Alcohol and other organics solvents.
Active ingredients: Patchouli Alcohol, N-Butyric Acid, Iso Valeric Acid
Use : The oil gives very interesting effects in combination with Patchouli, Costus, Cyperiol etc. In Chypre variation and other Perfumery Compounds, Tobacco Industries and Fruit Beer Flavours.
Storage : In well fitted container, in cool and dark place.
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