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Home > Agriculture & Food > Sap & Extract > Herbal Extract > Mace Oleoresin

Mace Oleoresin

Negotiable MOQ: 100 Kilograms (Price negotiable depending on order volume and customization)

Key Specifications

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Type:

Other, Acidity Regulators, Antioxidants, Flavoring Agents, Nutrition Enhancer, Oleoresin/Extract

Form:

Oil

Part:

Seed

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Aos Products Private Limited

Payment & Shipping

Payment Methods:

Port of Shipment:

Any Indian Port

Delivery Detail:

Delivery time depends on order quantity.

Product Details
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Type Other, Acidity Regulators, Antioxidants, Flavoring Agents, Nutrition Enhancer, Oleoresin/Extract

Form Oil

Part Seed

Extraction Type Liquid-Solid Extraction

Packaging Bottle, Drum, Other, Bottle, Drum, Aluminium Bottle

Place of Origin Uttar Pradesh, India

Grade A1

Brand Name AOS

Model Number 013

Specifications

Mace Oleoresin is prepared by extracting the ground spice with organic solvents.

Mace Oleoresin/ oleoresin for food :

Product Name : Oleoresin Mace

Storage Conditions : Store at 20-25°C away from heat & light

Analysis Report

S.No:	Parameters	Specification	Analysis	Methods
1	Description	The product is natural and is obtained by the solvent extraction of dried arillodes of seeds of Myristica fragrans Houttuyn	Complies	FCC
2.	Colour & Appearance	Free flowing transparent reddish liquid at ambient temperature	Complies	FCC
3.	Volatile Oil Content	30-31%(v/w)	30.3%(v/w)	ASTA
4.	Residual solvent	Less than 25 ppm	14 ppm	FCC

Mace has a versatile flavour that can be used in various cooking preparations. Mace is the main flavouring of White Sauce, Lasagna, Stews and Ragouts, also for Sausages and Pastries, Jam, and in some Indian desserts and also in Mughlai cuisine. In Hindi it is known as Javitri, Javinthri, Jaypatri. The Mace is highly nutritional product that contains protein and fibre.

Spices add variety in cooking and food preparation. It also add aroma to enhance taste of the food. It is the dominant flavour in doughnuts. Mace can be used just as Nutmeg in things like cakes, scones, and spice cookies. It can also be used in curries, soups, cream sauces, roasts, and various other ingredients.

Besides its culinary uses Mace has also great medicinal values. Mace is recommended for the treatment of inflammations of the bladder and urinary tract. It helps increasing appetite and reducing nausea, vomiting and diarrhoeaand a helpful option for many digestive problems. It can also be used externally to reduce the pain of arthritis and chronic rheumatism.