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Capsicum Oleoresin
We manufacture and export three varieties of Capsicum Oleoresin i.e. Capsicum Oleoresin 3.3%, 6.6%, 10%, 25%and 40%
It is widely used for hot food and dishes, seasoning, in restaurant hotels and home kitchen.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Some defense spray manufacturers that use OC in their formula will tell you that the “active ingredient” in their pepper spray is Oleoresin Capsicum. In fact, some manufacturers even go as far to actually include that statement right on their label.
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