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Specifications
Brand,TIANKUANGType,GARLIC
Drying process,AD
Certification,ISOQOO1,FAD,SGS,KOSHER
JINING TIANKUANG FOOD CO.,LTD
1.Garlic flakes:
2. Color: natural white or yellowish, no obvious dark spots
3. Moisture: 6% max
4. SO2: 50ppm max
5. TPC:100,00
6.Specifications:without root white colour or with root slight yellow colour
7.Packing: Inner packing:20kg/plastic bag Outer packing: 25kg/carton
8.Conveyance: Qty/20' FCL: 9MT
22TONS/40 HQ container
9.Payment: T/T 30% in advanced, The balance against the copy of B/L.
T/T 20% in advanced, The balance irrevocable L/C at sight.
As releationship extended, 100% D/P, D/A 7-15 days can acceptable.
10.Contact: Jefery
Tel diredct:0086-537-2244448. Fax:0086-537-2244446
Cell:0086-18678793836
11: SKYPE ID: JUFERY
12: Web Site: WWW.JNTFOOD.COM
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