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Related Products
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Automatic Instant Rice Noodle Manufacturing Machine
The Main Feature
1.The whole production line is highly controlled automatically from flour feeding to the final products, less manual operation. The operators only need to observe, monitor and adjust the equipments, which save a lot of labors and reduce the product cost.
2. No need to manually loose noodles and weigh each paste since the vermicelli is tidy after extrusion, and the weight of each vermicelli block is stable,as the whole processing is controlled and adjusted in advance.
3.The aging tunnel is adopted multiply-level cycling belt. To promote the aging effect, shorten the time, and save the energy, the heaters and humidifiers are reasoning installed among the aging tunnel.
4. In order to guarantee the high quality of the products and achieves standardized production, the production line is controlled by scored of frequency conversion speed regulator which can adjust technical parameters of temperature, speed and pressure for each unit .
5 .Not only wet-milling rice flour but also dry-milling flour can be used, there is no different effect for the final products.
Processing Procedure
Main parameters
Model |
Daily output 70g/pc |
Dimension (LxWx H)m |
Compressed air m3/min |
Steam Kg/h |
Power Kw |
Operators per shift |
SNTNRS4 |
40,000pcs |
55x2.8x3.5 |
0.6 |
330 |
86 |
7+ |
SNTNRS8 |
80,000pcs |
57x2.8x3.5 |
0.6 |
500 |
108 |
7+ |
SNTNRS16 |
160,000pcs |
80x4.5x3.5 |
0.9 |
820 |
195 |
10+ |
SNTNRS24 |
240,000pcs |
80x6.5x3.5 |
1.2 |
1050 |
285 |
15+ |
SNTNRS36 |
360,000pcs |
110x6.5x3.5 |
1.5 |
1400 |
450 |
15+ |
Service system
1 supply solutions according to the buyer's special demands
2 design the total installation of the manufacturing line
3 supply information of the related device
4 provide the technicial assistance at check-up and start up
5 train the operators
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Contact
May Wong
Tel: +86 22 23193156; 2319 3158
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