Home > Products > Japanese noodle > Best-selling Hukuoka prefecture's Kurume ramen "Aziichiya" (rich pig bone soup/ straight ramen noodle) 2p
Best-selling Hukuoka prefecture's Kurume ramen "Aziichiya" (rich pig bone soup/ straight ramen noodle) 2p
US$ 5 - 5.2
/ Piece
10 Pieces(Min. Order)
- kobe/osaka
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Product Details
| Processing Type | Refined | Feature | Normal | |
| Packaging | Bag, Box | Primary Ingredient | Wheat Flour | |
| Cooking Time | 3 Minutes | Fat Content (%) | 15% | |
| Weight (kg) | 0.5 | Shelf Life | 90 Days | |
| Place of Origin | Japan | Brand Name | KUBOTA NOODLE Co. | |
| Model Number | T28FSP95 |
Product Description
Product Description
Best-selling Hukuoka prefecture’s Kurume ramen “Aziichiya”
(rich pig bone soup/ straight ramen noodle) 2p
- Famous web site “Tabelog” Fukuoka prefecture’s best ramen in 2011
- Kurume is the pork bone base soup’s birth place.
- Add red pepper for accen
Good as gift for family and friends !!!
How to make
- Boil about 2L water and put the ramen noodle for 30 seconds (high flame) and 1 minuets (moderate flame)
- Make soup which is included in the box (add 300ml boiled water)
- Cut the moisture of noodle
- Add ingredients you would like (ex: meat, Chinese bamboo shoots or green onion)
Name; ramen | |
Ingredients | Noodle: flour, reduced starch syrup, salt, the white of an egg, sake, lye water, processed starch Soup: meat essence, salt, pork fat, protein hydrolyzate, sugar, soy sauce, processed pig fat, gelatin, amino acid, sake, caramel colorant, sodium alginate, thickener, acidic, Tara gum, Xanthane gum, flour, wheat, soybean, chicken Spice; hot pepper paste, garlic, protein hydrolyzate, red paprika, sesame, red pepper, salt, shiitake essence, processed starch, sake, coloring, acidic, amino acid, soy bean |
Content weight | Noodle: 110g x 2 Soup: 32g x 2 Spice: 10g x 2 |
Best by | 90 days from production |
Storage condition | Dark and low humidity |
Produce | Kubota men Co |
*the package might be different
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