Best-selling Hukuoka Prefecture's Kurume Ramen "Aziichiya" (rich Pig Bone Soup/ Straight Ramen Noodle) 2p

Name; ramen

Ingredients

Noodle: flour, reduced starch syrup, salt, the white of an egg, sake, lye water, processed starch

Soup: meat essence, salt, pork fat, protein hydrolyzate, sugar, soy sauce, processed pig fat, gelatin, amino acid, sake, caramel colorant, sodium alginate, thickener, acidic, Tara gum, Xanthane gum, flour, wheat, soybean, chicken

Spice; hot pepper paste, garlic, protein hydrolyzate, red paprika, sesame, red pepper, salt, shiitake essence, processed starch, sake, coloring, acidic, amino acid, soy bean

Content weight

Noodle: 110g x 2

Soup: 32g x 2

Spice: 10g x 2

Best by

90 days from production

Storage condition

Dark and low humidity

Produce

Kubota men Co