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Japanese popular character Bean thread noodle soup
(called ‘tai pi en’, local speciality in Kumamoto Prefecture)
‘Tonkotsu’ pork bone soup flavour
with ‘takana’ mustard green pickles 5 servings
-For breakfast
-For lunchtime
-For snack
Low calorie bean thread noodle soup
In Kumamoto prefecture (located in southern Japan),
‘tai pi en’ bean thread noodle soup is served not only in Chinese restaurants,
but also at school lunch or at home.
This soup has been served in China in auspicious occasions,
and was brought by Chinese moved to Kumamoto in the late Meiji era (about 130 years ago).
It is good for breakfast, lunch and snack.
It contains ‘takana’ mustard greens pickles, carrots and leeks.
How to serve
1.Put soup and bean thread noodles into a mug.
2.Pour 160ml of hot water.
3.Leave it for 3monutes, and then stir it.
Name: Instant bean thread noodles
Ingredients:
Bean thread noodles (potato starch, mung bean starch), Soup powder (salt, glucose, pork powder, oil powder, spices, soy sauce powder, pork exract powder), ‘Takana’ mustard greens pickles, Carrots, Leeks, Seasonings (amino acids), Colour agents, Spices (contains wheat, soy beans, chicken and gelatin in ingredients)
Net weight: 16.4g (Soup 6.4g, Bean thread noodles 10g) x 5 servings
Expiry: 10 months
Storage: Keep away from high temperature. Store in cool and dark place.
Manufacturer: Ikeda Foods
Nutrition fact (per 1 serving)
Calories: 55kcal
Protein: 0.6g
Carbohydrate: 11.3g
Sodium: 741mg
*Package may be changed.
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